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What do scientists use to study fossils?

What do scientists use to study fossils? Geologists use a method called radiometric dating to determine the exact age of rocks and fossils in each layer of rock. This technique, which is possible because radioactive materials decay at a known rate, measures how much of the radioactive materials in each rock layer have broken down […]

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Why does a green solution appear green?

Why does a green solution appear green? Green plants are green because they contain a pigment called chlorophyll. Chlorophyll absorbs certain wavelengths of light within the visible light spectrum. Green light is not absorbed but reflected, making the plant appear green. Chlorophyll is found in the chloroplasts of plants. Why do plants reject green light? […]

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What happens during translation quizlet?

What happens during translation quizlet? What happens during translation? During translation, a ribosome uses the sequence of codons in mRNA to assemble amino acids into a polypeptide chain. The correct amino acids are brought to the ribosome by tRNA. What happens in translation simple? Translation is the process that takes the information passed from DNA […]

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Does most weather occur in the troposphere?

Does most weather occur in the troposphere? The troposphere is the lowest layer of Earth’s atmosphere. Most types of clouds are found in the troposphere, and almost all weather occurs within this layer. The troposphere is by far the wettest layer of the atmosphere; all of the layers above contain very little moisture. Why does […]

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What is the meaning of 3 consecutive days?

What is the meaning of 3 consecutive days? Consecutive comes from the Latin consecutus, meaning “following closely” with no gap. Just like those snowstorms — one storm happened each day, back to back, for five days in a row. Consecutive numbers also follow each other, or advance in the right order. For example, 5, 6, […]

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How does salt affect bacterial growth?

How does salt affect bacterial growth? There are several ways in which salt and sugar inhibit microbial growth. The most notable is simple osmosis, or dehydration. Salt or sugar, whether in solid or aqueous form, attempts to reach equilibrium with the salt or sugar content of the food product with which it is in contact. […]

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