Is Copper 2 sulfate ionic or covalent?
Is Copper 2 sulfate ionic or covalent?
Type of Bonding: Copper (II) Sulfate is a ionic bond between a transition metal and a nonmetal.
What type of compound is CuSO4?
ionic
What is copper II sulfate used for?
Copper(II) sulfate is used extensively in agriculture as a soil additive, a fumigant for trees, a feed additive to prevent mineral deficiencies, and as a wood preservative.
How Copper sulphate is formed?
By heating copper scrap with sulphur to produce copper sulphide which is then oxidised to form copper sulphate. By heating copper sulphide ores to produce copper oxide which is then treated with sulphuric acid to form copper sulphate.
What is difference between copper sulphate and cupric sulphate?
Cupric sulphate (CuSO4) is the technical name for copper sulphate when the copper is divalent. It is normally hydrated and has a blue colour. If the copper sulphate is monovalent (Cu2SO4) it is unstable and a whitish colour. use cupric sulphate for copper plating.
What is the Colour of solution of copper sulphate?
When an iron nail immersed in the solution of copper sulphate than iron displaces copper from the solution of copper sulphate because iron is more reactive than copper. Therefore copper sulphate solution colour changes from blue to pale green.
What household items contain copper sulfate?
Commercial fertilizers have copper sulfate in their ingredients, from all-purpose fertilizers to specialty fertilizers for orchids, azaleas, rhododendrons and camellias, plus those suggested for growing vegetables.
Is mist a true solution?
Vinegar and mist are colloidal solutions.
Is Salt Water true solution?
Salt water is a true solution because it dissolves completely in water and it makes a homogeneous mixture .
Why is milk not a true solution?
Milk is not a solution because it has more than one phase suspended in it — it has a liquid phase and a solid phase. Unhomogenized milk is not a solution, it’s a suspension because the fat (aka cream) will separate from the rest of the milk and rise to the top, since fat is less dense than water.