What is the interaction of the abiotic and biotic factors in an environment?
What is the interaction of the abiotic and biotic factors in an environment?
In general, abiotic factors like rock, soil, and water interact with biotic factors in the form of providing nutrients. Just as humans mine mountains and cultivate soil, rock and soil provide resources for plants, and plants cycle the nutrients through so they (usually) end up back in the ground where they began.
What is an example of an interaction between two biotic factors?
Decomposers such as bacteria and fungi are examples of biotic interactions on such a scale. Decomposers function by breaking down dead organisms. This process returns the basic components of the organisms to the soil, allowing them to be reused within that ecosystem.
What are two biotic factors and two abiotic factors in your classroom?
Biotic factors include animals, plants, fungi, bacteria, and protists. Some examples of abiotic factors are water, soil, air, sunlight, temperature, and minerals.
What is the mold that grows on bread?
Types of mold that grow on bread include Aspergillus, Penicillium, Fusarium, Mucor, and Rhizopus. What’s more, there are many different species of each of these types of fungus ( 3 ). Mold is a fungus, and its spores appear as fuzzy growths on bread.
Is blue mold on bread dangerous?
Black bread mold usually appears as fuzzy blue or green patches on the surface of the bread. Certain molds can cause severe allergic reactions in some people. However, for most people, eating black bread mold is not dangerous, though it can cause nausea, indigestion and vomiting.
Is mold on oranges harmful?
In some cases, toxins may have spread throughout the food. According to the USDA, soft fruits and vegetables with high moisture content, such as an orange, can be contaminated below the surface. Such fruits and vegetables should be discarded in their entirety if moldy.
Is bread Mould penicillin?
Probably you’ve heard that moldy bread can be useful, because it contains penicillin. In fact, this is not true! Fungus that grow on bread have some antibacterial effect, but it is not penicillin. Penicillin is made only of certain types of fungi (Penicillium fungi).